Designation: Chef executive
Qualification : Hotel Management
Experience: 0-1 year
Salary : 8000-10000 PM
JOB ROLE & RESPONSIBILITIES:
• Plan and direct food preparation and
• Modify menus or create new ones that
meet quality standards
• Estimate food requirements and
• Supervise kitchen staff’s activities
• Arrange for equipment purchases and
• Recruit and manage kitchen staff.
• Rectify arising problems or complaints.
• Give prepared plates the “final touch”.
• Perform administrative duties.
• Comply with nutrition and sanitation
regulations and safety standards
• Keep time and payroll records.
• Maintain a positive and professional
approach with coworkers and
|Experience||0 - 1 Years|
|Salary||1 Lac To 1 Lac 25 Thousand P.A.|
|Industry||Hotel / Restaurants /Travel / Airlines|
|Key Skills||Catering Staff Catering Supervisor hotel management|
|Contact Person||Jaibir Dangi|
|Address||Dangi Digital Media LLP, C/o Smart4talent, Opp. Rajat Hospital|